au.\*:("ATEHNKENG, J")
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Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in NigeriaEZEKIEL, C. N; ATEHNKENG, J; ODEBODE, A. C et al.International journal of food microbiology. 2014, Vol 189, pp 18-25, issn 0168-1605, 8 p.Article
Molecular characterization of atoxigenic strains for biological control of aflatoxins in NigeriaDONNER, M; ATEHNKENG, J; SIKORA, R. A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 576-590, issn 1944-0049, 15 p.Conference Paper
Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)ATEHNKENG, J; OJIAMBO, P. S; COTTY, P. J et al.Biological control (Print). 2014, Vol 72, pp 62-70, issn 1049-9644, 9 p.Article
Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maizeATEHNKENG, J; OJIAMBO, P. S; IKOTUN, T et al.Food additives & contaminants : part A chemistry, analysis, control, exposure & risk assessment. 2008, Vol 25, Num 10, pp 1264-1271, 8 p.Article